• Tracy Davies

Quick & Easy Ramen




This Quick & Easy Ramen is a delicious homemade take on the Japanese soup that is just as quick and even better than takeaway! It’s filled with ramen noodles, soft crispy schnitzel, & topped with a gooey poached egg. And best of all, it comes together in less than 30 minutes!



Ingredients

  • Olive oil spray

  • 4 green onions, finely chopped

  • 4 garlic cloves, minced

  • 3-inch cube of ginger, minced

  • 200g mushrooms, sliced

  • 2 Tablespoons tamari

  • 1 teaspoon mirin

  • 1 Litre vegetable broth

  • 1 cup water

  • 1 Tablespoon miso paste (white or red)

  • 2 large chicken schnitzels

  • 4 large eggs

  • 2 packs ramen noodles

  • 1 bunch baby bok choy

  • White & black sesame seeds, to serve

  • Black pepper, to serve


Directions

  1. Spray some olive oil into a large pot over a medium heat.

  2. Add the green onion, garlic and ginger to the pot and saute for 2 minutes.

  3. Next, add the mushrooms and saute for another 2 minutes.

  4. Add the tamari, mirin, vegetable broth, water, and miso paste, mixing well. Bring to a boil, then reduce heat to low, cover & let simmer for 10 minutes.

  5. While the broth is simmering, cook the schnitzel - if you have an airfryer, lightly spray with olive oil and cook for 12 minutes at 200 degrees turning halfway. If you don't have an airfyer, cook in a large frypan, approximately 10 minutes, turning halfway unitl golden brown and cooked through. Slice into thin strips and set aside.

  6. To poach the eggs, use a small pot and fill a qarter way with water. Over a low-medium heat, heat the water just before it simmers (you start to see bubbles in the water), using a whisk stir the water in a circular motion and then drop the egg into the middle of the pot. Cook for 2 minutes, making sure the water does not boil. Remove and set aside.

  7. Add the ramen noodles and bok choy to the broth, cooking for a further 2-3 minutes, or until the noodles are soft.

  8. Serve the ramen into bowls and top with schnitzel strips, top with an egg and sprinkle with sesame seeds, and season with pepper. Enjoy!






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