Beetroot, Walnut & Feta Salad
Updated: Jul 21, 2020
This salad has it all - the peppery-mustard flavour of the rocket, earthy and tangy undertones from the beetroot, creaminess of the feta, and crunch from the walnuts - making this salad a real crowd pleaser! If you or any of your family don't like walnuts never fear - you can use almonds or cashew nuts, or any similar type of nuts you prefer. If you have a nut allergy you can add in sunflower or pumpkin seeds instead to give it that extra crunch.
120g pack baby rocket
2 cups tinned baby beetroot, halved
1/2 cup crumbled feta
3 tablespoons walnuts, roughly chopped
2 1/2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon raw honey
1/4 teaspoon salt
1/2 teaspoon black pepper
Wash and dry the rocket, using a salad spinner. Place into a salad bowl.
Drain and halve the beetroot. Scatter over rocket leaves.
Crumble feta over the salad.
Roughly chop walnuts and scatter over salad walnuts.
Combine all the dressing ingredients into a mason jar and shake until well combined.
Drizzle over the salad and serve.