This delicious sweet potato & pear fritter recipe expands on a traditional pancake recipe, packing it full of fruits & veggies that don’t change the taste or texture too much, making it perfect for your fussy eater to try!
500 grams sweet potato, peeled & diced
2 large pears, peeled & diced
1 teaspoon cinnamon
½ teaspoon all spice
1½ cups wholemeal self raising flour
Olive oil for frying
Steam the sweet potato until soft. Set aside to cool.
In a small saucepan over a medium-low heat, add the pears, cinnamon and all spice and stew the pears, until they are soft. Set aside to cool.
Using a food processor, blitz the sweet potato and pears until smooth. Mix in the egg and flour and mix until combined. If mixture is too sticky, mix in another 1/2 cup of flour.
Heat the olive oil in a frypan over a medium-high heat.
Fry tablespoonfuls of the mixture until golden on each side. Batch cook and place the cooked fritters in an oven proof dish and place in the oven on a low heat to keep warm.
Serve hot or cold. Enjoy!