Herby Roasted Potatoes

A new way to enjoy the humble potato!! Delicious roasted spuds, with a zingy Dijon dressing, sprinkled with fresh herbs - this perfect side dish will become a favourite among the whole family.

Ingredients

• 1 kg potatoes, skin on, washed & cut into medium-sized chunks

• 1 tablespoon Olive oil

• Pinch of salt and pepper, to season

• 1/3 cup Dijon mustard

• 1/3 cup white wine vinegar

• 1 teaspoon honey

• 1/2 cup Olive oil

• 1/4 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1 tablespoon fresh parsley, finely chopped

• 1 tablespoon dill

• 1 tablespoon fresh chives, finely chopped

Directions

1. Preheat oven to 210C or 190C fan forced. Wrap a baking tray in foil and place into the oven.

2. Place the potatoes into a large pot of water and cover. Bring potatoes to the boil and boil for 2 minutes. Remove potaotes from heat, drain and spread onto a cooling rack to dry for 5 minutes.

3. In a large mixing bowl, combine the potatoes, oil, salt & pepper, mixing until fully coated.

4. Carefully remove the baking tray from the oven and evenly spread the potatoes. Place back into the oven and roast for 30-40 minutes, or until the potatoes are golden brown and soft.

5. To make the dressing, combine the mustard, vinegar, honey, oil, salt and pepper in a mixing bowl and whisk to combine. Set aside.

6. Remove potatoes from the oven and allow to cool for 5 minutes.

7. Transfer the potatoes to a mixing bowl and add the dressing, tossing to combine. Add in the parsley, dill, and chives, mixing to coat the potatoes. Serve at room temperature. Enjoy!